located just south of the Montana border, produces high quality grassfed beef and provides a healthy and delicious alternative to the feed-lot beef sold in most supermarkets today. Our beef is raised naturally, without steroids, hormones and antibiotics. Our grassfed beef has a unique, genuine flavor based on a longer, naturally tuned growing cycle. We bring quality beef straight from the ranch to you.
You can order by calling us directly at (307) 682-2968. We offer custom orders, whole, half or split quarters. Your grassfed beef will be dry-aged at a Wyoming inspected or USDA certified plant for at least 14 days for maximum flavor and tenderness. It is then hand-cut, packaged and frozen. We can deliver locally.
We also sell at the following farmers markets:
Gillette, WY - Saturdays, August through to killing frost, 8AM
Sheridan, WY - Thursdays, mid July to mid September, 4PM
Buffalo, WY - Wednesdays, mid July to mid September, 8:30AM
Ranchester, WY - Fridays, mid August to mid September, 3PM