A Land of Grass raises natural grass-fed beef and lamb because it is good for the land and good for you. We realize everything comes from the sun. We harvest grass, the sun's bounty, in the form of beef and lamb. Low fat, grassfed meat tastes better, too. You can almost taste the sunshine.
We work diligently to provide a healthy product and sustain our land holistically. Our cows and ewes calve and lamb during April and May, so the calves and lambs get to start on fresh spring grass. We do not use growth hormones. We rarely use antibiotics because we keep our livestock healthy (knock on wood!) with proper nutrition and low stress. We will use an antibiotic to save a life, but then will not keep it in our beef or lamb program. You will not consume antibiotics from our meat.
Research shows that grassfed beef contains fat that is actually good for you. Grassfed beef and lamb has more Omega-3 fatty acids, which reduce the risk of heart disease. Grassfed also contains more beta-carotene and up to five times as much CLA.
You can order quarters, halves, or wholes of beef between June and January. We have lambs available, too; just call. We will deliver within 100 miles of Conrad.
Come visit us anytime.