Feiring's Grassfed Beef is located in the rolling plains of western North Dakota, on the Montana border. We have been raising registered Angus cattle since 1982 and grassfed beef since 2014. We started raising grassfed beef after listening to Dr. Don Huber speak at the Grassfed Exchange in Bismarck, ND. At that point, we decided that if we don’t have our health, then neither will our soil or livestock.
Our cattle are raised in a holistic manner without antibiotics, GMOs, growth hormones, commercial fertilizers or pesticides. They are 100% grassfed and grass finished. We practice low-stress livestock handling to assure our cattle are raised in a stress-free environment. Our ranch has been practicing holistic resource management since 2012. The main motto on our ranch is "If you take care of the soil, it will take care of you!" We utilize conventional and high-density rotational grazing to assure the cattle are on the highest plain of nutrition.
Our beef is processed at a USDA federally inspected facility and sold under a ND retail meat license, which allows us to sell by the retail cut and in bulk (quarters, halves and wholes). We sell our products at the ranch and local farmers markets in the area. We also deliver to Dickinson, Williston, Watford City, Bismarck, Bowman and the surrounding areas.